This is the Crumble that Mum made today,a fruit crumble.
The ingredients are:
Apples
Pears
Blackcurrants(from the garden)
Mixed spice or cinnamon
a few drops of vanilla essence
5 heaped teaspoons of sugar
Nice biscuits (cookies)crushed
Porridge Oats
Brown sugar
Peel and chop the pears and apples and pop in to a sauce pan add some water (enough to simmer in),the mixed spice or cinnamon,the vanilla essence and the 5 teaspoons of sugar,bring to the boil then reduce heat to simmer for about 30 Min's then reduce the mixture down to thicken or add a thickening agent to speed up process,pop the mixture into an oven dish.Crush the biscuits(cookies-Plain type no added extras in them like chocolate) then add the porridge oats and mix together adding a little bit of brown sugar to the mix,do enough to cover the fruit mixture about a cm deep then cook in the oven for about 45 Min's at 175centigrade.Serve with Vanilla custard.
yummy!
For our American friends I have found some online sellers of British Custard
1:Simply Beautiful on Amazon.com they sell Birds Custard powder in 300g and 600g sizes.
2:The English Tea Store at htpp://www.englishteastore.com they Birds custard powder in 300g size.
3:British Food Shop at htpp/www.britishfoodshop.com they sell both sizes of Birds custard powder and Ambrosia Devon Custard ready made in a tin thats made in my neck of the woods.
the other option is to find an English or Irish store locally.Happy Hunting!
The ingredients are:
Apples
Pears
Blackcurrants(from the garden)
Mixed spice or cinnamon
a few drops of vanilla essence
5 heaped teaspoons of sugar
Nice biscuits (cookies)crushed
Porridge Oats
Brown sugar
Peel and chop the pears and apples and pop in to a sauce pan add some water (enough to simmer in),the mixed spice or cinnamon,the vanilla essence and the 5 teaspoons of sugar,bring to the boil then reduce heat to simmer for about 30 Min's then reduce the mixture down to thicken or add a thickening agent to speed up process,pop the mixture into an oven dish.Crush the biscuits(cookies-Plain type no added extras in them like chocolate) then add the porridge oats and mix together adding a little bit of brown sugar to the mix,do enough to cover the fruit mixture about a cm deep then cook in the oven for about 45 Min's at 175centigrade.Serve with Vanilla custard.
yummy!
For our American friends I have found some online sellers of British Custard
1:Simply Beautiful on Amazon.com they sell Birds Custard powder in 300g and 600g sizes.
2:The English Tea Store at htpp://www.englishteastore.com they Birds custard powder in 300g size.
3:British Food Shop at htpp/www.britishfoodshop.com they sell both sizes of Birds custard powder and Ambrosia Devon Custard ready made in a tin thats made in my neck of the woods.
the other option is to find an English or Irish store locally.Happy Hunting!
Oh I'll bet that smells soooooooo good!
ReplyDeleteYum,Yum,Yum
Delete*licks lips* That sounds really really delicious!
ReplyDeleteoh my it was and now I'm fat and full,Speedy's Mum
DeleteOh and it met with Dad's approval too!
Deleteim drooling. that would be really good hot with a couple scoops of vanilla ice cream on the side
ReplyDeletethats a great idea
DeleteLooks delicious rach!!! Maybe I can try it out one day, but I'm not too good at cooking lol! Send speedy some hugs from maddy and I! :)
ReplyDeleteThats the beauty of this no skill required.xo Rach
DeleteOm nom nom nom *drool* that looks REALLY good! :D x
ReplyDeleteI think you need to see it partial eaten so you can see inside,I'll do that later
DeleteLooks absolutely yummy!
ReplyDeleteit is very yummy,I still have some I might try with clotted cream later
DeleteLooks delicious.
ReplyDeleteHad some last night we both loved it and dad is picky
DeleteWhy not just go ahead and UPS that over here so we can see and taste it in person! We'll share - honest!
ReplyDeletesure you will just like you'll share your cobbler and pie,anyway you can give it a go your self and let me know what you think,all this dessert cooking is making me hungry
DeleteMe, too!
DeleteOh, oh, oh. What a start to my blog reading today! Frist RG, now Speedy's mum. Gosh, you baking folk are making us food carbonizers hungry.
ReplyDeletewell it was just to good not to share it with everyone!
DeleteSave some for me!!! I will be right over!!!!!!!!!!!!
ReplyDeletecome one then,I still have some to go around!
DeleteAre those the English "biscuits" as in cookies---and if so, what kind do you think works best for the recipe--or are they American biscuits which are more like bread?
ReplyDeleteThe biscuits are English ones like cookies.the ones I used are called Nice,but you can use any so long as they plain ones with no chocolate or anything like that
Delete